Popular in Recipes

Moroccan Lamb Casserole with Preserved Lemons

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

4.0 by 7 people

Rate This!

  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 30 mins 350°F

Moroccan Lamb Casserole with Preserved Lemons

Directions

  1. Preheat oven to 350 degrees F. Cook couscous according to package directions. Meanwhile, in a small bowl, combine preserved lemons, cumin, garlic, ginger, and cinnamon. Set aside.
  2. In a large skillet, cook ground meat, carrots, and onion over medium heat until meat is brown. Drain off fat. Stir in cooked couscous, lemon mixture, tomatoes, raisins, salt, and pepper.
  3. Transfer mixture to an ungreased 2- to 2-1/2-quart casserole. Bake, covered, about 30 minutes or until heated through. Sprinkle with almonds and cilantro. Makes 6 servings.

Nutrition Facts (Moroccan Lamb Casserole with Preserved Lemons)

  • Per serving:
  • 517 kcal cal.,
  • 29 g fat
  • (12 g sat. fat,
  • 3 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 83 mg chol.,
  • 657 mg sodium,
  • 39 g carb.,
  • 5 g fiber,
  • 9 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (0)

7 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close