How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Lamb Chop Sandwich

This sandwich recipe is also a great way to use leftover cooked beef or pork. The relish goes well with both meats.

2.5 by 2 people
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 8 mins to 10 mins
  • Cook: 8 mins

Lamb Chop Sandwich



  1. Trim fat from chops; discard fat. Season chops with garlic salt and pepper. Grill chops on an uncovered grill directly over medium coals for 8 to 10 minutes or until medium doneness, turning once. (Or, in a large skillet cook chops in 1 tablespoon hot cooking oil over medium heat about 10 minutes or until medium doneness, turning once.) Transfer chops to a paper-towel-lined dish to drain; set aside.
  2. For relish, in a medium skillet heat oil. Cook apple, shallots, brown sugar, and cloves in the hot oil, uncovered, over medium heat for 3 minutes or until just tender. Add blackberries; reduce heat. Cook mixture, uncovered, for 5 minutes, stirring often. Cool. Cover and chill, if desired.
  3. To serve, using a sharp knife carefully remove meat from bones. Spoon one-fourth of the blackberry relish onto cut side of each roll bottom. Top with watercress sprigs. Arrange two of the boned, cooked chops on top. Cover with roll tops. Makes 4 servings.

Nutrition Facts (Lamb Chop Sandwich)

    Per serving:
  • 377 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 52 mg chol.,
  • 365 mg sodium,
  • 44 g carb.,
  • 3 g fiber,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...