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Popular in Food

Honey-Mustard Lamb Chops

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  • Makes: 4 servings
  • Serving Size: 2 chops + 1/2 cup vegetables
  • Start to Finish: 20 mins

Honey-Mustard Lamb Chops



  1. Preheat broiler. Trim fat from chops. Season chops and zucchini with salt and pepper. Arrange chops and zucchini, cut sides down, on the unheated rack of a broiler pan. In a small bowl stir together mustard, honey, and rosemary. Brush some of the mustard mixture on top of the chops.
  2. Broil chops and zucchini 3 to 4 inches from the heat for 5 minutes. Turn chops and zucchini; brush remaining mustard mixture on the chops and zucchini. Broil for 5 to 10 minutes more or until lamb is medium doneness (160 degrees F) and zucchini is tender.
  3. Makes 4 servings

Nutrition Facts (Honey-Mustard Lamb Chops)

    Per serving:
  • 183 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 60 mg chol.,
  • 326 mg sodium,
  • 14 g carb.,
  • 1 g fiber,
  • 10 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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