Herbed Lamb Steak Salads

A simple combination of yogurt and mint dresses this Greek-inspired lamb salad recipe that can be prepared from start to finish in less than 30 minutes.

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  • Makes: 4 servings
  • Start to Finish: 20 mins
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Herbed Lamb Steak Salads
Ingredients
1
pound lamb arm steaks, 1/2-inch thick
1
tablespoon olive oil
 
Salt and ground black pepper
1
ounce mixed salad greens with herbs
2/3
cup sliced fresh radishes
1
6 ounce carton plain yogurt
1
tablespoons snipped fresh mint
 
Herbed feta cheese
Directions
  1. Heat grill pan over medium-high heat. Brush steaks with oil; sprinkle lightly with salt and pepper. Cook steaks for 8 to 12 minutes or until desired doneness (160 degrees F for medium), turning once halfway through cooking. Transfer to cutting board; cover and let rest for 2 minutes.
  2. Meanwhile, divide salad greens and radishes among four plates. For dressing, in a bowl combine yogurt and mint; season to taste with salt and pepper.
  3. Remove bone from lamb. Cut lamb in strips; place meat on salad greens. Sprinkle with feta; pass yogurt-mint dressing. Serves 4.
Nutrition Facts (Herbed Lamb Steak Salads)
    Per serving:
  • 344 kcal cal.,
  • 26 g fat
  • (10 g sat. fat,
  • 2 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 82 mg chol.,
  • 258 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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