Ingredients

• 1  lb. lamb arm steaks, 1/2-inch thick
• 1  Tbsp. olive oil
•   Salt and ground black pepper
• 1  5-oz. pkg. mixed salad greens with herbs
• 2/3  cup sliced fresh radishes
• 1  6-oz. carton plain yogurt
• 1  to 2 Tbsp. snipped fresh mint
•   Herbed feta cheese

Directions

1. Heat grill pan over medium-high heat. Brush steaks with oil; sprinkle lightly with salt and pepper. Cook steaks for 8 to 12 minutes or until desired doneness (160 degrees F for medium), turning once halfway through cooking. Transfer to cutting board; cover and let rest for 2 minutes.

2. Meanwhile, divide salad greens and radishes among four plates. For dressing, in a bowl combine yogurt and mint; season to taste with salt and pepper.

3. Remove bone from lamb. Cut lamb in strips; place meat on salad greens. Sprinkle with feta; pass yogurt-mint dressing. Serves 4.