Grilled Lamb Chops with Mint Marinade

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 19 people

Rate This!

  • Makes: 4 servings
  • Prep: 10 mins
  • Marinate: 30 mins to 24 hrs
  • Grill: 10 mins

Grilled Lamb Chops with Mint Marinade

Reviews (0)

3.5 by 19 people

Rate This!

Directions

  1. Trim fat from chops. Place chops in a plastic bag set in a shallow dish. For marinade, combine lemon juice, oil, garlic, 3 tablespoons of the mint, and the pepper. Pour over the chops; close bag. Marinate in the refrigerator for at least 30 minutes or up to 24 hours. Drain chops, discarding marinade. Sprinkle chops with the salt.
  2. Grill chops on rack of an uncovered grill directly over medium heat to desired doneness, turning once. (Allow 10 to 14 minutes for medium-rare and 14 to 16 minutes for medium doneness.) Sprinkle with remaining mint. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Grilled Lamb Chops with Mint Marinade)

  • Per serving:
  • 310 kcal cal.,
  • 18 g fat
  • (5 g sat. fat,
  • 107 mg chol.,
  • 229 mg sodium,
  • 2 g carb.,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

19 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close