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9
dried lasagna noodles (about 8 ounces)
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1
pound ground lamb or beef
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1
medium onion, chopped (1/2 cup)
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2
cloves garlic, minced
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1
8 ounce can tomato sauce
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1/4
cup dry red wine or beef broth
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1
teaspoon dried oregano, crushed
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1/4
teaspoon ground cinnamon
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1
egg, beaten
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3
tablespoons butter
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3
tablespoons all-purpose flour
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1/4
teaspoon ground black pepper
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1 3/4
cups milk
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1/2
cup grated Parmesan cheese
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2
eggs, beaten
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1
2 1/4 ounce can sliced pitted ripe olives, drained
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8
ounces crumbled feta cheese
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8
ounces white cheddar cheese, shredded
1. Preheat oven to 350 degree F. Cook noodles according to package directions; drain and rinse. In large skillet cook meat, onion, and garlic until meat is brown. Drain off fat. Stir in tomato sauce, wine, oregano, and cinnamon. Heat to boiling; reduce heat. Simmer, uncovered, 10 minutes. Gradually stir meat mixture into 1 beaten egg; set aside.
2. In medium saucepan melt butter; stir in flour and 1/4 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Stir in 1/4 cup Parmesan; set aside. Combine 2 eggs and remaining Parmesan. To assemble, spread 2 tablespoons cheese sauce in a 13x9x2-inch baking dish or 3-quart rectangular casserole. Top with 3 noodles, one-third each of the meat sauce, remaining cheese sauce, and olives. Drizzle with one-third of egg-Parmesan mixture; sprinkle with one-third each of cheeses. Repeat layers twice. Bake, uncovered, 35 to 40 minutes or until hot. Let stand 10 minutes. Makes 12 servings.
- Servings Per Recipe 12,
- Calories 372,
- Protein (gm) 21,
- Carbohydrate (gm) 21,
- Fat, total (gm) 22,
- Cholesterol (mg) 128,
- Saturated fat (gm) 12,
- Monosaturated fat (gm) 8,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 4,
- Vitamin A (IU) 534,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 56,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 588,
- Potassium (mg) 222,
- Calcium (DV %) 333,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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