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Greek-Style Lasagna

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Makes: 12 servings
Prep: 45 minutes
Bake: 35 to 40 minutes
 
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Greek-Style Lasagna

Ingredients

  • 9  dried lasagna noodles (about 8 oz.)
  • 1  pound ground lamb or beef
  • 1  medium onion, chopped (1/2 cup)
  • 2  cloves garlic, minced
  • 1  8-ounce can tomato sauce
  • 1/4  cup dry red wine or beef broth
  • 1  teaspoon dried oregano, crushed
  • 1/4  teaspoon ground cinnamon
  • 1  egg, beaten
  • 3  tablespoons butter
  • 3  tablespoons all-purpose flour
  • 1/4  teaspoon ground black pepper
  • 1-3/4  cups milk
  • 1/2  cup grated Parmesan cheese
  • 2  eggs, beaten
  • 1  2-1/4-ounce can sliced pitted ripe olives, drained
  • 8  ounces crumbled feta cheese
  • 8  ounces white cheddar cheese, shredded

Directions

1. Preheat oven to 350 degree F. Cook noodles according to package directions; drain and rinse. In large skillet cook meat, onion, and garlic until meat is brown. Drain off fat. Stir in tomato sauce, wine, oregano, and cinnamon. Heat to boiling; reduce heat. Simmer, uncovered, 10 minutes. Gradually stir meat mixture into 1 beaten egg; set aside.

2. In medium saucepan melt butter; stir in flour and 1/4 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Stir in 1/4 cup Parmesan; set aside. Combine 2 eggs and remaining Parmesan. To assemble, spread 2 tablespoons cheese sauce in a 13x9x2-inch baking dish or 3-quart rectangular casserole. Top with 3 noodles, one-third each of the meat sauce, remaining cheese sauce, and olives. Drizzle with one-third of egg-Parmesan mixture; sprinkle with one-third each of cheeses. Repeat layers twice. Bake, uncovered, 35 to 40 minutes or until hot. Let stand 10 minutes. Makes 12 servings.

Nutrition Facts

  • Servings Per Recipe 12 servings
  • Calories 372,
  • Total Fat (g) 22,
  • Saturated Fat (g) 12,
  • Monounsaturated Fat (g) 8,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 128,
  • Sodium (mg) 588,
  • Carbohydrate (g) 21,
  • Total Sugar (g) 4,
  • Fiber (g) 1,
  • Protein (g) 21,
  • Vitamin C (DV%) 1,
  • Calcium (DV%) 33,
  • Iron (DV%) 11,
  • Percent Daily Values are based on a 2,000 calorie diet

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