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Greek-Style Lasagna

You can use lamb or beef in this hearty main dish casserole recipe.

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  • Makes: 12 servings
  • Prep: 45 mins
  • Bake: 35 mins to 40 mins 350°F

Greek-Style Lasagna

Directions

  1. Preheat oven to 350 degree F. Cook noodles according to package directions; drain and rinse. In large skillet cook meat, onion, and garlic until meat is brown. Drain off fat. Stir in tomato sauce, wine, oregano, and cinnamon. Heat to boiling; reduce heat. Simmer, uncovered, 10 minutes. Gradually stir meat mixture into 1 beaten egg; set aside.
  2. In medium saucepan melt butter; stir in flour and 1/4 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Stir in 1/4 cup Parmesan; set aside. Combine 2 eggs and remaining Parmesan. To assemble, spread 2 tablespoons cheese sauce in a 13x9x2-inch baking dish or 3-quart rectangular casserole. Top with 3 noodles, one-third each of the meat sauce, remaining cheese sauce, and olives. Drizzle with one-third of egg-Parmesan mixture; sprinkle with one-third each of cheeses. Repeat layers twice. Bake, uncovered, 35 to 40 minutes or until hot. Let stand 10 minutes. Makes 12 servings.

Nutrition Facts (Greek-Style Lasagna)

  • Per serving:
  • 372 kcal cal.,
  • 22 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 128 mg chol.,
  • 588 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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