Greek Lamb with Spinach and Artichokes

Come home to the Mediterranean with this delicious slow cooker lamb recipe. Serve over hot cooked orzo and top with feta cheese.

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4.0 by 35 people

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  • Makes: 6 servings
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Greek Lamb with Spinach and Artichokes

Directions

  1. Trim fat from meat. Cut meat into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker stir together meat, beans, tomatoes, garlic, salt, and oregano.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in artichoke hearts and spinach.
  3. To serve, spoon lamb mixture over hot cooked orzo. If desired, sprinkle with cheese.
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Nutrition Facts (Greek Lamb with Spinach and Artichokes)

  • Per serving:
  • 432 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 100 mg chol. ,
  • 905 mg sodium ,
  • 43 g carb. ,
  • 9 g fiber ,
  • 41 g pro.
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Reviews (1)

35 Ratings
1419 Days Ago
Amazing recipe! I followed it exactly (well, almost -- I used frozen spinach, which I added while I was cooking the orzo). It was so flavorful and the balance of textures and colors was wonderful. Very healthy as well. My entire family loved the meal. It's definitely company-worthy and I'm already looking forward to serving it at a dinner party. Yum!

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