Popular in Food

Kansas City Steak Soup

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.5 by 8 people
3,062 views
Rate me!
  • Makes: 6 servings
  • Serving Size: 2 cups
  • Prep: 15 mins
  • Cook: 25 mins

Kansas City Steak Soup

Directions

  1. In a large pot cook beef, onion, and celery over medium heat until meat is brown and vegetables are tender. Drain well; return to pot.
  2. Stir in 1 can of the beef broth, the tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
  3. In a medium bowl whisk together remaining can of beef broth and the flour. Stir into mixture in pot. Cook until thickened and bubbly. Cook and stir 1 minute more.

Nutrition Facts (Kansas City Steak Soup)

  • Per serving:
  • 306 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 5 g monounsatured fat),
  • 74 mg chol.,
  • 747 mg sodium,
  • 21 g carb.,
  • 4 g fiber,
  • 8 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close