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Popular in Food

Kansas City Ribs

4.5 by 15 people
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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 2 hrs 350°F
  • Cook: 20 mins

Kansas City Ribs



  1. Preheat oven to 350 degrees F. Trim fat from ribs. Place ribs in a shallow roasting pan. For rub, in a small bowl stir together brown sugar, paprika, garlic powder, celery salt, dry mustard, black pepper, and cayenne pepper. Sprinkle rub evenly over both sides of ribs; rub in with your fingers. Cover pan with foil.
  2. Bake ribs for 2 to 2-1/2 hours or until very tender. Carefully drain off fat in roasting pan.
  3. For sauce, in a medium saucepan cook onion and garlic in hot butter over medium heat about 5 minutes or until tender. Stir in ketchup, molasses, vinegar, the water, brown sugar, chili powder, yellow mustard, Worcestershire sauce, and salt. Bring to boiling; reduce heat. Simmer for 20 to 25 minutes or until desired consistency.
  4. For a charcoal grill, sprinkle the wood chips over medium-hot coals. Grill ribs on the rack of a covered grill directly over the coals for 10 to 15 minutes or until ribs are brown, turning once halfway through grilling and brushing occasionally with sauce. (For a gas grill, preheat grill. Reduce heat to medium. Add wood chips according to manufacturer's directions. Place ribs on grill rack over heat. Cover; grill as directed.) Serve ribs with remaining sauce.

From the Test Kitchen


For the most smoke production, soak wood chips in enough water to cover for at least 1 hour before grilling. Drain wood chips before using.

Nutrition Facts (Kansas City Ribs)

    Per serving:
  • 653 kcal cal.,
  • 42 g fat
  • (17 g sat. fat,
  • 4 g polyunsaturated fat,
  • 20 g monounsatured fat),
  • 153 mg chol.,
  • 1122 mg sodium,
  • 32 g carb.,
  • 2 g fiber,
  • 25 g sugar,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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