Kaleidoscope Snowmen Sugar Cookies

Kaleidoscope Snowmen Sugar Cookies Enlarge Image
1 users rated this recipe an average rating of 5.0
Yields:
about 100 3-inch cookies
Prep:
1 hr
Chill:
2 hrs
Bake:
7 mins 350°F per batch
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Kaleidoscope Snowmen Sugar Cookies

Ingredients
1 1/2
cups sugar
1/2
teaspoon baking powder
1/2
teaspoon salt
2
eggs
1/4
cup milk
1
teaspoon vanilla
1/2
teaspoon almond extract
1/2
cup ground blanched almonds
1
recipe Royal Icing
 
black food coloring
 
red food coloring
 
orange food coloring
 
small white snowflake sprinkles

Directions

  1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs, milk, vanilla, and almond extract until combined. Beat in the ground almonds and as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. Cover and chill dough about 2 hours or until easy to handle.
  2. Preheat oven to 350 degrees F. On a lightly floured surface, roll half the dough at a time to 1/8-inch thickness. Using a 3-1/2- to 4-inch snowflake-shape cookie cutter, cut out dough. Place cutouts 1 inch apart on ungreased cookie sheets.
  3. Bake for 7 to 9 minutes or until edges are light brown. Transfer cookies to a wire rack and let cool.
  4. To decorate:
  5. Outline and flood the center of each cookie with glaze-consistency white Royal Icing, forming a head just below each point. Outline and flood the points of each cookie with glaze-consistency black-tinted Royal Icing to make hats. Using a decorating bag fitted with a small round tip, pipe dots of frosting-consistency black-tinted Royal Icing for eyes, smiles, and buttons. Using a round tip and frosting-consistency red-tinted Royal Icing, pipe a scarf below each head. Using a round tip and frosting-consistency orange-tinted Royal Icing, pipe a nose on each head. Decorate hats with small white snowflake sprinkles.

From the Test Kitchen

To Store:

Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Royal Icing

Ingredients

1
16 ounce package powdered sugar (4-1/4 cups)
3
tablespoons meringue powder
1/2
teaspoon cream of tartar
1/2
cup warm water
1
teaspoon vanilla

Directions

  1. In a large mixing bowl stir together the powdered sugar, meringue powder, and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7 to 10 minutes or until icing is very stiff. If not using right away, cover bowl with a damp paper towel and cover paper towel with plastic wrap; chill for up to 48 hours.
From the Test Kitchen
**Tip:

Meringue powder is a mixture of pasteurized dried egg whites, sugar, and edible gums. Look for it in the baking aisle of your supermarket or at a specialty food store.

Nutrition Facts

(Kaleidoscope Snowmen Sugar Cookies)
    Per serving:
  • 86 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 14 mg chol.,
  • 41 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 9 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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