Jerk Pork Wraps with Lime Mayo

A creamy lime dressing provides a cooling counterpoint to gutsy jerk-seasoned pork.

Jerk Pork Wraps with Lime Mayo + enlarge image
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28 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
30 mins
Cook:
8 hrs to 10 hrs (low) or 4 to 5 hours (high)
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Jerk Pork Wraps with Lime Mayo

Ingredients
1
1 1/2 pound boneless pork shoulder roast
1
tablespoon Jamaican jerk seasoning
1/4
teaspoon dried thyme, crushed
1
cup water
1
tablespoon lime juice
6
8 inches flour tortillas
6
lettuce leaves (optional)
1
medium red or green sweet pepper, chopped (1/2 cup)
1
medium mango, peeled, seeded, and chopped, or 1 cup chopped pineapple
1
recipe Lime Mayo (recipe below)

Directions

  1. Trim fat from meat. Sprinkle jerk seasoning evenly over pork; rub into meat with your fingers. Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Pour water over meat in cooker.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Remove meat from slow cooker; discard cooking liquid. When cool enough to handle, shred meat by pulling two forks through it in opposite directions; discard any fat. Place meat in a medium bowl. Stir lime juice into meat.
  4. If desired, line tortillas with lettuce leaves. Spoon 1/2 cup meat mixture onto the center of each tortilla. Top with about 1 tablespoon sweet pepper and 2 to 3 tablespoons mango. Top with about 2 tablespoons Lime Mayo. Fold up one side of each tortilla; fold in side edges. Roll up and serve immediately.

Lime Mayo

Ingredients

1/2
cup fat-free mayonnaise
1/4
cup finely chopped red onion
1
tablespoon lime juice
1
clove garlic, minced

Directions

  1. In a small bowl stir together mayonnaise, red onion, lime peel, lime juice, and garlic. Cover and store in refrigerator until ready to serve or for up to 1 week.

Nutrition Facts

(Jerk Pork Wraps with Lime Mayo)
    Per serving:
  • 343 kcal cal.,
  • 16 g fat
  • (4 g sat. fat,
  • 5 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 80 mg chol.,
  • 501 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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