Jerk Pork Wraps with Lime Mayo

A creamy lime dressing provides a cooling counterpoint to gutsy jerk-seasoned pork.

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Reviews (0)

4.0 by 33 people

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  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Jerk Pork Wraps with Lime Mayo

Directions

  1. Trim fat from meat. Sprinkle jerk seasoning evenly over pork; rub into meat with your fingers. Place meat in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Pour water over meat in cooker.
  2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Remove meat from slow cooker; discard cooking liquid. When cool enough to handle, shred meat by pulling two forks through it in opposite directions; discard any fat. Place meat in a medium bowl. Stir lime juice into meat.
  4. If desired, line tortillas with lettuce leaves. Spoon 1/2 cup meat mixture onto the center of each tortilla. Top with about 1 tablespoon sweet pepper and 2 to 3 tablespoons mango. Top with about 2 tablespoons Lime Mayo. Fold up one side of each tortilla; fold in side edges. Roll up and serve immediately.

From the Test Kitchen

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Tip:

To warm tortillas, preheat oven to 350 degrees F. Wrap tortillas tightly in foil. Bake about 10 minutes or until heated through.

Lime Mayo

Directions

  1. In a small bowl stir together mayonnaise, red onion, lime peel, lime juice, and garlic. Cover and store in refrigerator until ready to serve or for up to 1 week.
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Nutrition Facts (Jerk Pork Wraps with Lime Mayo)

  • Per serving:
  • 343 kcal cal.,
  • 16 g fat
  • (4 g sat. fat,
  • 5 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 80 mg chol.,
  • 501 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)

33 Ratings
25 Days Ago
5 stars, OUTSTANDING, restaurant quality! I would serve this to guests. I made & used this batch of homemade Jerk seasoning: 1 teas each onion salt, allspice, thyme, pepper; 1/2 teas each turbinado sugar (can use regular) & garlic powder; 1/4 teas each ginger, cinnamon, nutmeg, cayenne, marjoram, sage & rosemary.
1432 Days Ago
The flavor of the pork was underwhelming. I mixed in two additional teaspoons of the jerk seasoning to the leftovers. By the third dinner we were starting to notice the flavor. The Lime Mayo had a delightful, light flavor. We thought it would be a pleasant change from plain mayonnaise for sandwiches
1449 Days Ago
I was a little disappointed in this. Pork shoulder in the crockpot is a beautiful texture, but this recipe isn't flavorful enough. Next time I'll add some cayenne. The mayo, even with all that gorgeous lime, is still very mayo-flavored, so perhaps adding some chopped serrano peppers would make it better.
Allison Bashaw 1475 Days Ago
One of my favorite easy weeknight recipes. Even our 2 year old loves it. We make extra lime mayo. :)
Malinda Mowry 1578 Days Ago
Tasty recipe and a good way to mix up our usual taco night. I added an extra tablespoon of Jerk seasoning plus some extra salt to the finished pork. I'm glad that I bought a large roast so we have extra meat in the freezer for another dinner.
The Mom Chef 1631 Days Ago
The entire family, even our six year-old, loved these wraps. They're fun to put together and delicious to eat. Definitely a great meal or snack. You can read my full review at Taking On Magazines: http://bit.ly/12eYrRz.

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