Japanese Cabbage Stew

This wonderful stew tastes like egg roll filling. Team it with some rice to complete an enticing Asian-style dinner.

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4.0 by 16 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Slow Cook: 6 hrs (low) or 3 hours (high)

Japanese Cabbage Stew

Directions

  1. Lightly coat 3-1/2- or 4-quart slow cooker with cooking spray. In a large bowl combine coleslaw mix, ground pork, bok choy, sweet peppers, onion, celery, green onions, salt, black pepper, and red miso. Place mixture in slow cooker.
  2. In a medium bowl whisk together broth, soy sauce, tomato paste, sake, rice vinegar, and thyme. Pour broth mixture over pork mixture in slow cooker; stir to combine.
  3. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
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Nutrition Facts (Japanese Cabbage Stew)

  • Per serving:
  • 247 kcal ,
  • 15 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 51 mg chol. ,
  • 1215 mg sodium ,
  • 10 g carb. ,
  • 2 g fiber ,
  • 6 g sugar ,
  • 16 g pro.
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16 Ratings

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