Jalapeno Steak 'n' Mushrooms

This slow cooker recipe is perfect for dinner tonight. Add in the ingredients in the morning, and then let your slow cooker do the work for you.

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Jalapeno Steak 'n' Mushrooms

Reviews (0)

4.0 by 60 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Slow Cook: 9 hrs to 10 hrs hours (low) or 4-1/2 to 5 hours (high)

Jalapeno Steak 'n' Mushrooms

Directions

  1. Trim fat from meat. Cut meat into six serving-size pieces. Place pieces in a 3-1/2- or 4-quart slow cooker. In a medium bowl combine brown sugar, soy sauce, Worcestershire sauce, jalapeno peppers, vinegar, tapioca, and garlic. Stir in cilantro. Pour mixture over meat in cooker. Top with mushrooms and onion.
  2. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours or until steaks are tender. If desired, sprinkle with cilantro just before serving. If desired, serve with hot cooked polenta.

From the Test Kitchen

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water. For a milder flavor, remove membranes and seeds from peppers.

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Nutrition Facts (Jalapeno Steak 'n' Mushrooms)

  • Per serving:
  • 339 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 108 mg chol.,
  • 618 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 10 g sugar,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)

60 Ratings
634 Days Ago
I'll have to try this-- however, I have a huge dislike of cilantro, so I'll just leave it out! (maybe some parsley for color towards the end). Thanks!
1058 Days Ago
what can be used in place of tapioca?
1149 Days Ago
Love this recipe!! It turns out very yummy everytime i cook it, people even ask me to cook it for them...love it!!
Andrea Denequolo 1366 Days Ago
The has to be one of the worst recipes I've ever made. While it was cooking in the slow cooker it had a distinct odor I couldn't place, it wasn't mushrooms or steak or even jalapenos and onions..I just couldn't place it all day. Then when we were eating it, it was disgusting...my husband hit it right on the nose. It tasted like liver. Now I do like liver, when cooked correctly, smothered in onions. We just were not ready for that flavor to come out of this recipe.

I'll never make this again.
Nancy 1375 Days Ago
Remove the seeds. You get flavor without so much heat.
Danielle Koski 1402 Days Ago
The overall flavor was good. The recipe called for 2 jalepeno peppers, but that was way too much. It was so spicey that we could barely eat it. My boyfriend is a huge fan of spicey food, and puts jalepenos on everything, but this was still too much for him. I would suggest one pepper, or even half of one sliced and leaving the rest of the pepper whole so that it gives the flavor with less heat.

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