Jalapeno Popper Deviled Eggs

With crunchy bacon and spicy jalapenos, these will be the most flavorful deviled eggs on your appetizer spread.

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Jalapeno Popper Deviled Eggs

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4.0 by 31 people

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  • Makes: 24 servings
  • Makes: 24 deviled eggs
  • Prep: 20 mins
  • Bake: 7 mins to 8 mins 400°F

Jalapeno Popper Deviled Eggs

Directions

  1. Preheat oven to 400F. Line a baking sheet with parchment paper. Place about 1 tablespoon of the shredded cheese on prepared sheet; pat into a 2-inch circle. Repeat with remaining cheese, allowing 2 inches between circles. Bake for 7 to 8 minutes or until bubbly and lightly golden. Let stand on baking sheet for 1 to 2 minutes or until cooled but still pliable. Carefully peel off paper. Place cheese crisps on a wire rack; cool completely. Once cool, break cheese crisps into smaller pieces.
  2. Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayo, cream cheese, jalapeno, green onions; mix well Season to taste with salt and pepper. Fill the egg halves with the yolk mixture and top each egg half with a bit of crispy cheese and bacon. Sprinkle with chili powder.
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Reviews (1)

31 Ratings
7 Days Ago
5.0
They were amazing! Crisps, everything simple but delicious. Made 3 dozen - none left. So good!!!

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