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Italian Turkey Salad

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4.5 by 3 people
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  • Makes: 2 servings
  • Start to Finish: 20 mins

Italian Turkey Salad

Directions

  1. In a large bowl combine salad greens, turkey, sweet pepper, cherry tomatoes, and green onion.
  2. For dressing, in a small bowl whisk together grapeseed oil, vinegar, basil, lemon juice, salt, and black pepper. Pour dressing over salad; toss to coat. Serve immediately.

Nutrition Facts (Italian Turkey Salad)

  • Per serving:
  • 187 kcal cal.,
  • 10 g fat
  • (1 g sat. fat,
  • 6 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 25 mg chol.,
  • 609 mg sodium,
  • 9 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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