Italian Sausage Potpie

Bits of biscuit over a fabulous filling will remind you of a savory cobbler.

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3.5 by 2 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 30 mins 400°F
  • Stand: 20 mins

Italian Sausage Potpie

Directions

  1. Preheat oven to 400 degrees F. In a large skillet cook sausage and carrots until sausage is brown and carrots are just tender, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir green beans, Alfredo sauce, and the 2 teaspoons Italian seasoning into meat mixture in skillet. Heat through. Stir in mozzarella cheese.
  2. Transfer meat and vegetable mixture to a greased 2-quart casserole or baking dish. Cut each biscuit into quarters; arrange biscuit pieces over filling.
  3. Brush biscuits lightly with milk and, if desired, sprinkle with additional Italian seasoning and/or Parmesan cheese. Bake, uncovered, about 30 minutes or until golden brown and bubbly. Let stand for 20 minutes before serving.
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Nutrition Facts (Italian Sausage Potpie)

  • Per serving:
  • 709 kcal cal.,
  • 54 g fat
  • (20 g sat. fat,
  • 5 g polyunsaturated fat,
  • 18 g monounsatured fat),
  • 130 mg chol.,
  • 1751 mg sodium,
  • 29 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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