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Italian Sausage and Spinach with Pasta

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  • Makes: 2 servings
  • Serving Size: 1 1/2 cups
  • Start to Finish: 35 mins

Italian Sausage and Spinach with Pasta

Directions

  1. In a 10-inch skillet cook sausages for 15 minutes or until no longer pink, turning occasionally. Add sweet peppers and onion to skillet. Cook for 5 minutes more or until vegetables are tender, stirring occasionally.
  2. Meanwhile, in a large pot cook spaghetti, with crushed red pepper added to water according to package directions. Drain pasta; return to pan.
  3. Add sausage mixture to spaghetti in pan. Stir in chicken broth. Add spinach; toss just until combined and spinach is slightly wilted. Sprinkle each serving with Asiago cheese and, if desired, additional crushed red pepper.

Nutrition Facts (Italian Sausage and Spinach with Pasta)

  • Per serving:
  • 466 kcal cal.,
  • 24 g fat
  • (9 g sat. fat,
  • 3 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 59 mg chol.,
  • 738 mg sodium,
  • 40 g carb.,
  • 5 g fiber,
  • 4 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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