The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Italian Pesto Pasta Salad

The key to this easy dish is a quality pesto. If you have a few extra minutes, make your own: In a food processor combine 2 cups packed fresh basil leaves, 1/4 cup toasted pine nuts, 1/4 cup grated Parmiagiano-Reggiano cheese, 3 Tbsp. extra-virgin olive oil, 2 Tbsp. water, 1 clove garlic, and 1/2 tsp. each salt and freshly ground pepper. Process until desired consistency.

4.5 by 53 people
Rate me!
  • Makes: 10 servings
  • Yields: 8 cups
  • Prep: 30 mins

Italian Pesto Pasta Salad



  1. Cook macaroni according to package directions. Drain and rinse well under cold water; set aside.
  2. In a large bowl stir together pesto, vinegar, and salt. Add beans, cooked macaroni, arugula, half of the cheese, and half of the pine nuts. Toss well. Serve at once or cover and chill up to 6 hours. Top with remaining cheese and pine nuts before serving.

Nutrition Facts (Italian Pesto Pasta Salad)

    Per serving:
  • 244 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 5 mg chol.,
  • 474 mg sodium,
  • 25 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...