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Italian Penne

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Start to Finish: 35 mins

Italian Penne

Ingredients

Directions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Lightly coat a large saucepan with cooking spray; heat over medium heat. Add onion; cook about 3 minutes or just until tender. Add garlic; cook for 1 minute more. Stir in tomatoes, artichokes, chicken, and olives. Cook and stir about 5 minutes or until heated through. Stir in cooked penne, tossing gently to heat through. Sprinkle with salt and pepper. Top with fresh mozzarella cheese and basil.

Nutrition Facts (Italian Penne )

    Per serving:
  • 256 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 40 mg chol.,
  • 614 mg sodium,
  • 30 g carb.,
  • 6 g fiber,
  • 6 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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