Italian Fruit Salad

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10 users rated this recipe an average rating of 4.5
  • Makes: 8 servings
  • Serving Size: 1 cup
  • Start to Finish: 25 mins
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Italian Fruit Salad
Ingredients
1
pound seedless watermelon, peeled and cut into 1-inch cubes or balls (4 cups)
3
cups seedless green grapes, halved
2
cups fresh blueberries
2
tablespoons thinly sliced fresh basil leaves
2
tablespoons red wine vinegar
1
tablespoon honey
Directions
  1. In a large bowl combine watermelon, grapes, blueberries, and basil. For dressing, in a small bowl whisk together vinegar and honey. Pour dressing over fruit; stir gently to coat. If desired, cover and chill for up to 8 hours.
Nutrition Facts (Italian Fruit Salad)
    Per serving:
  • 91 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 3 mg sodium,
  • 23 g carb.,
  • 2 g fiber,
  • 19 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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