Popular in Recipes

Iceberg Wedge Salad with Bacon, Carrots & Radishes

Eliminate the stove-top mess by cooking bacon in the oven. Place strips side by side on a rack in shallow foil-lined baking pan with sides then bake at 400 degrees F for 18 to 21 minutes, until crisp-cooked. Drain well on paper towels.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.0 by 9 people
4,764 views
Rate me!
  • Makes: 4 servings
  • Serving Size: 1 wedge plus 2 tablespoons dressing
  • Start to Finish: 15 mins

Iceberg Wedge Salad with Bacon, Carrots & Radishes

Directions

  1. Trim stem from lettuce while leaving the core intact. Cut lettuce in quarters then place the wedges on individual serving plates. Arrange bacon, carrots, green onions, and radishes on and around each wedge.
  2. In a screw-top jar combine olive oil, vinegar, garlic, salt, and pepper. Cover tightly and shake until combined. Immediately drizzle over salad.

Nutrition Facts (Iceberg Wedge Salad with Bacon, Carrots & Radishes)

  • Per serving:
  • 232 kcal cal.,
  • 19 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 13 mg chol.,
  • 473 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close