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Wintry Ice Cream Balls
Ingredients
-
2
cups coconut
-
1
quart vanilla or cinnamon-flavored ice cream
Directions
1. Place coconut in a shallow dish. Use an ice cream scoop and a large melon baller to create ice cream balls of varying sizes. Roll ice cream balls in coconut, pressing firmly, until coated. Place coated ice cream balls on a cookie sheet and return to freezer for 1 to 2 hours or until firm.
2. To serve, make a mountain of ice cream balls in serving dishes. Makes 25 (2-inch) balls.
Nutrition Facts
(Wintry Ice Cream Balls)
- Calories 70,
- Protein (gm) 1,
- Carbohydrate (gm) 7,
- Fat, total (gm) 4,
- Cholesterol (mg) 9,
- Saturated fat (gm) 3,
- Vitamin A (RE) 21,
- Sodium (mg) 18,
- Calcium (DV %) 20,
- Percent Daily Values are based on a 2,000 calorie diet
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