Wintry Ice Cream Balls

This quick and easy ice cream dessert recipe is fun to serve any time of the year.

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  • Makes: 25 (2-inch) balls
  • Prep: 25 mins
  • Freeze: 1 hr

Wintry Ice Cream Balls

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Directions

  1. Place coconut in a shallow dish. Use an ice cream scoop and a large melon baller to create ice cream balls of varying sizes. Roll ice cream balls in coconut, pressing firmly, until coated. Place coated ice cream balls on a cookie sheet and return to freezer for 1 to 2 hours or until firm.
  2. To serve, make a mountain of ice cream balls in serving dishes. Makes 25 (2-inch) balls.
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Nutrition Facts (Wintry Ice Cream Balls)

  • Per serving:
  • 70 kcal ,
  • 4 g fat
  • (3 g sat. fat ,
  • 9 mg chol. ,
  • 18 mg sodium ,
  • 7 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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