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Wintry Ice Cream Balls

This quick and easy ice cream dessert recipe is fun to serve any time of the year.

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  • Yields: 25 (2-inch) balls
  • Prep: 25 mins
  • Freeze: 1 hr

Wintry Ice Cream Balls

Ingredients

Directions

  1. Place coconut in a shallow dish. Use an ice cream scoop and a large melon baller to create ice cream balls of varying sizes. Roll ice cream balls in coconut, pressing firmly, until coated. Place coated ice cream balls on a cookie sheet and return to freezer for 1 to 2 hours or until firm.
  2. To serve, make a mountain of ice cream balls in serving dishes. Makes 25 (2-inch) balls.

Nutrition Facts (Wintry Ice Cream Balls)

    Per serving:
  • 70 kcal cal.,
  • 4 g fat
  • (3 g sat. fat,
  • 9 mg chol.,
  • 18 mg sodium,
  • 7 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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