1. Line a baking sheet or tray with waxed paper; set aside.
2. In a shallow dish combine cornflakes, peanuts, and chocolate pieces. Roll scoops of frozen yogurt, one at a time, in cereal mixture, forming a ball and pressing cereal mixture onto sides. Place coated scoops on prepared baking sheet; cover with plastic wrap.
3. Freeze until firm or up to 6 hours. To serve, place coated scoops in dessert dishes. Makes 8 servings.
Nutrition Facts
Servings Per Recipe 8 servings
Calories 167,
Total Fat (g) 5,
Saturated Fat (g) 2,
Cholesterol (mg) 10,
Sodium (mg) 97,
Carbohydrate (g) 26,
Fiber (g) 1,
Protein (g) 4,
Vitamin A (DV%) 0,
Vitamin C (DV%) 6,
Calcium (DV%) 31,
Iron (DV%) 2,
Starch (d.e.) .5,
Other Carbohydrates (d.e.) 1,
Fat (d.e.) 1,
Percent Daily Values are based on a 2,000 calorie diet