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Victory Scoops
Makes: 8 servings
Prep: 20 minutes
Freeze: 30 minutes to 6 hours
Freeze: 30 minutes to 6 hours
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Ingredients
- 1-1/2 cups coarsely crushed frosted cornflakes
- 1/4 cup chopped cocktail peanuts
- 2 tablespoons miniature candy-coated semisweet chocolate pieces or miniature semisweet chocolate pieces
- 8 scoops low-fat frozen yogurt (not fat-free) or light ice cream (any flavor)
Directions
1. Line a baking sheet or tray with waxed paper; set aside.
2. In a shallow dish combine cornflakes, peanuts, and chocolate pieces. Roll scoops of frozen yogurt, one at a time, in cereal mixture, forming a ball and pressing cereal mixture onto sides. Place coated scoops on prepared baking sheet; cover with plastic wrap.
3. Freeze until firm or up to 6 hours. To serve, place coated scoops in dessert dishes. Makes 8 servings.
Nutrition Facts
- Servings Per Recipe 8 servings
- Calories 167,
- Total Fat (g) 5,
- Saturated Fat (g) 2,
- Cholesterol (mg) 10,
- Sodium (mg) 97,
- Carbohydrate (g) 26,
- Fiber (g) 1,
- Protein (g) 4,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 6,
- Calcium (DV%) 31,
- Iron (DV%) 2,
- Starch (d.e.) .5,
- Other Carbohydrates (d.e.) 1,
- Fat (d.e.) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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