Very Raspberry Frappe

The ratio of fruit to milk to gelato in this recipe is balanced to make a drink that's too thick for a straw but perfect for a spoon. Substitute your favorite fruits if you like.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 17 people

Rate This!

  • Makes: 2 servings
  • Start to Finish: 15 mins

Very Raspberry Frappe

Directions

  1. Thaw raspberries, if frozen. Place 1 cup berries in blender or food processor. Cover and blend or process until smooth. Press pureed berries through fine-mesh sieve into bowl. Discard seeds. Add liqueur and jam to pureed berries; whisk until smooth.
  2. For frappe, in blender or processor combine berry mixture, gelato, and milk. Cover and blend or process just until combined, stopping blender to scrape down sides as needed. Stir in chopped chocolate or crushed cookies.
  3. Divide remaining berries and frappe between two chilled glasses. Top with chocolate or cookies. Serve with long-handled spoons. Makes 2 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Very Raspberry Frappe)

  • Per serving:
  • 574 kcal ,
  • 10 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 9 mg chol. ,
  • 46 mg sodium ,
  • 109 g carb. ,
  • 7 g fiber ,
  • 89 g sugar ,
  • 5 g pro.
rate this recipe!
add review

Reviews (0)

17 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close