Tropical Treat Sandwiches

Bake up a batch of refrigerated cookie dough and use the cookies to create ice cream sandwiches. Simply fill with rainbow sherbet ice cream for a birthday party treat or an anytime delight.

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  • Makes: 20 servings
  • Prep: 35 mins
  • Freeze: 5 hrs
  • Bake: 6 mins to 7 mins 350°F
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Tropical Treat Sandwiches
Ingredients
1
18 ounce refrigerated sugar cookie dough
2
teaspoons milk
4
teaspoons coarse sugar or 1 tsp. granulated sugar
1
1 3/4 quart tropical fruit or rainbow sherbet
Directions
  1. Preheat oven to 350 degrees F. In mixing bowl combine cookie dough and flour; knead with hands until well combined. On lightly floured surface roll dough, half at a time, to a 14x10-inch rectangle. With fluted pastry wheel or pizza cutter, cut into 3x 2-inch rectangles. Place on ungreased baking sheets. Prick with fork. Brush with milk; sprinkle with sugar.
  2. Bake 6 to 7 minutes or until edges are lightly browned. Cool on cookie sheet 1 minute. Transfer to wire rack; cool completely.
  3. Place a large baking sheet or 15x10x1-inch pan in freezer. Cut carton from sherbet. With a very sharp knife, cut in half lengthwise. Cut again in 1-inch slices. Halve each slice crosswise (you should have 20 slices). Return to freezer for 1 hour or until firm.
  4. To assemble sandwiches place sherbet slice between two cookies, sprinkled side out. Wrap in plastic; and freeze 4 hours or until firm. Cookies may be frozen for up to 3 months. Makes 20 sandwiches.
Nutrition Facts (Tropical Treat Sandwiches)
    Per serving:
  • 214 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 7 mg chol.,
  • 132 mg sodium,
  • 38 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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