- make this recipe
- user reviews (0)
-
1/2
cup water
-
1/3
cup sugar
-
1/4
cup light-colored corn syrup
-
1/2
small pineapple, peeled, cored and chopped (1-1/2 cups)
-
1
medium mango, seeded, peeled, and chopped (1 cup)
-
1
medium papaya, peeled, seeded, and chopped (1-1/2 cups)
-
1
cup unsweetened pineapple juice
-
2
tablespoons lemon juice
1. In a small saucepan combine water, sugar, and corn syrup. Bring just to boiling, stirring to dissolve sugar; remove from heat. Cool to room temperature.
2. In a food processor or blender combine 1/2 of the fruits and 1/2 of the pineapple juice; cover and process or blend until smooth. Transfer to a shallow 3-quart freezer-safe container or dish. Repeat with remaining fruit and juice; add to dish. Stir in the cooled syrup and the lemon juice.
3. Cover and freeze until just firm, about 4 to 5 hours. For a fluffier texture, break up mixture and transfer to a chilled large mixing bowl; beat until fluffy, but not melted. Return to freezer container, spreading evenly. Freeze until firm.
4. Let stand 10 minutes at room temperature before scooping to serve. Makes 8 servings.
- Servings Per Recipe 8,
- Calories 131,
- Protein (gm) 1,
- Carbohydrate (gm) 34,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 1069,
- Vitamin C (mg) 41,
- Sodium (mg) 17,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
