Tropical Fruit Pops

Take your pick of strawberries, kiwifruit, papaya, or melon--each one tastes great in these sweet frozen snacks.

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Yields:
12 pops
Prep:
15 mins
Freeze:
4 hrs
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Tropical Fruit Pops

Ingredients
1
cup guava nectar
1
cup unsweetened pineapple juice
1
cup fresh pineapple chunks
1
cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya, and/or melon)

Directions

  1. In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks. Cover and blend until smooth. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups. Pour blended mixture over the fruit.
  2. Add sticks and cover molds. (Or cover each cup with foil; make a small hole in the foil with a knife and insert a wooden stick into each cup through hole.) Freeze about 4 hours or until firm.

Nutrition Facts

(Tropical Fruit Pops)
    Per serving:
  • 34 kcal cal.,
  • 1 mg sodium,
  • 8 g carb.,
  • 8 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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