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Tasting Trios
Ingredients
-
1
pint vanilla, peach, and/or mango ice cream
-
24
1-ounce disposable plastic shot glasses
Directions
Line 15x10x1-inch baking pan with waxed paper. With miniature ice cream scoop (#60, about 2 teaspoons); scoop ice cream and place in prepared pan (you should have 24 small scoops). Cover loosely; freeze at least 2 hours. Prepare desired combinations below. Serve at once. Makes 8 servings (3 treats per serving).
From the Test Kitchen
- Variation Peach:Peel, pit and coarsely chop 2 small peaches; toss with 1 tablespoon sugar. Divide mixture among 8 plastic shot glasses. Top with scoops of vanilla ice cream and toasted coconut chips*.
- Variation Popcorn:Divide 1/2 cup popped popcorn among 8 plastic shot glasses. Drizzle with 2 tablespoons purchased caramel ice cream topping. Top with peach or mango ice cream and additional popcorn.
- Variation Pear Ginger:Divide 3/4 cup coarsely crushed sugar cookies among 8 plastic shot glasses. Sprinkle with 2 tablespoons finely chopped crystallized ginger. Top with vanilla ice cream and slivers of fresh pear.
Nutrition Facts
(Tasting Trios)
- Servings Per Recipe 8,
- Calories 97,
- Protein (gm) 2,
- Carbohydrate (gm) 13,
- Fat, total (gm) 5,
- Cholesterol (mg) 16,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 12,
- Vitamin A (IU) 243,
- Vitamin C (mg) 2,
- Sodium (mg) 34,
- Calcium (DV %) 50,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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