Tarragon Ice

This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap.

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Makes: 6 cups
  • Prep: 20 mins
  • Cool: 30 mins
  • Freeze: 10 hrs

Tarragon Ice

Directions

  1. In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat; cool 30 minutes. In a 2-quart square baking dish, combine sugar mixture, lemon juice, and tarragon. Cover and freeze about 7 hours or until nearly firm.
  2. Break frozen mixture into small chunks. Transfer to a chilled large mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Return mixture to 2-quart square dish; cover and freeze at least 3 hours or until firm.
  3. To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across surface and spoon into dessert dishes. Makes about 6 cups (12, 1/2-cup servings).
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Nutrition Facts (Tarragon Ice)

  • Per serving:
  • 64 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 17 g carb. ,
  • 16 g fiber ,
  • 0 g pro.
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