Tarragon Ice

This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap.

Tarragon Ice Enlarge Image
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2 users rated this recipe an average rating of 3.0
Makes:
12 servings
Serving Size:
1/2 cup
Yields:
6 cups
Prep:
20 mins
Cool:
30 mins
Freeze:
10 hrs
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Tarragon Ice

Ingredients
3
cups water
1
cup sugar
1/3
cup fresh lemon or lime juice
1
tablespoon snipped fresh tarragon

Directions

  1. In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat; cool 30 minutes. In a 2-quart square baking dish, combine sugar mixture, lemon juice, and tarragon. Cover and freeze about 7 hours or until nearly firm.
  2. Break frozen mixture into small chunks. Transfer to a chilled large mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Return mixture to 2-quart square dish; cover and freeze at least 3 hours or until firm.
  3. To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across surface and spoon into dessert dishes. Makes about 6 cups (12, 1/2-cup servings).

Nutrition Facts

(Tarragon Ice)
    Per serving:
  • 64 kcal cal.,
  • 1 mg sodium,
  • 17 g carb.,
  • 16 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
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