Taffy Apple Ice Cream

Granny Smith or other tart apples work best in this flavorful egg-based ice cream.

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2.5 by 3 people

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  • Makes: 16 servings
  • Serving Size: 1/2 cup
  • Makes: 2 quart
  • Prep: 45 mins
  • Freeze: 4 hrs

Taffy Apple Ice Cream

Reviews (0)

2.5 by 3 people

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Directions

  1. In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses. Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just until bubbling; do not boil. Remove from heat. Cool slightly. Cover and chill.
  2. Stir in whipping cream, chopped apple, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired. Makes about 2 quarts (16 servings).

From the Test Kitchen

Prepare the ice cream mixture; cool, cover, and chill. Freeze ice cream and let ripen.

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Nutrition Facts (Taffy Apple Ice Cream)

  • Per serving:
  • 272 kcal ,
  • 16 g fat
  • (9 g sat. fat ,
  • 108 mg chol. ,
  • 79 mg sodium ,
  • 28 g carb. ,
  • 0 g fiber ,
  • 5 g pro.
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