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Taffy Apple Ice Cream
Ingredients
-
1
cup granulated sugar
-
1/2
cup packed brown sugar
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2
12 ounce can (3 cups total) evaporated milk
-
1
tablespoon molasses
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4
beaten eggs
-
2
cups whipping cream
-
3
cups peeled, cored, and finely chopped apple
-
1
teaspoon vanilla
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Apple slices (optional)
-
Caramel ice cream topping (optional)
Directions
1. In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses. Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just until bubbling; do not boil. Remove from heat. Cool slightly. Cover and chill.
2. Stir in whipping cream, chopped apple, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired. Makes about 2 quarts (16 servings).
From the Test Kitchen
- Make Ahead Tip Prepare the ice cream mixture; cool, cover, and chill. Freeze ice cream and let ripen.
Nutrition Facts
(Taffy Apple Ice Cream)
- Servings Per Recipe 16,
- Calories 272,
- Protein (gm) 5,
- Carbohydrate (gm) 28,
- Fat, total (gm) 16,
- Cholesterol (mg) 108,
- Saturated fat (gm) 9,
- Vitamin A (RE) 196,
- Vitamin C (mg) 2,
- Sodium (mg) 79,
- Calcium (DV %) 131,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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