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- user reviews (1)
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1
cup sugar
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3/4
cup water
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1
tablespoon finely shredded orange peel
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2
teaspoons finely shredded lemon peel
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1 1/2
teaspoons finely shredded lime peel
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1/3
cup orange juice
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3
tablespoons lemon juice
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2
tablespoons lime juice
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4
cups sliced fresh strawberries
1. In a medium saucepan combine sugar, water, and peels. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juices.
2. In a blender container or food processor bowl combine half of the juice mixture and half of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze 6 hours or overnight, stirring once after freezing for 3 hours.
3. To serve, scrape across frozen mixture with a large spoon and place into individual serving dishes (if mixture is too firm, let stand at room temperature 20 to 30 minutes). Makes 8 servings.
- Servings Per Recipe 8,
- Calories 123,
- Protein (gm) 1,
- Carbohydrate (gm) 31,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 29,
- Vitamin A (IU) 49,
- Vitamin C (mg) 51,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Sodium (mg) 2,
- Potassium (mg) 155,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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I made this recipe for a strawberry dessert contest at work and everyone loved it!!! I got so many requests for the recipe. It was easy and well worth it. I used all fresh juice from the orange, lime, and lemon that I used for the peel.
4/23/2010 10:42:11 AM Report Abuse