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Popular in Food

Strawberry Italian Ice

This easy frozen dessert is perfect for a hot summer day.

4.5 by 29 people
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  • Makes: 8 servings
  • Prep: 25 mins
  • Freeze: 6 hrs or overnight
  • Stand: 20 mins

Strawberry Italian Ice



  1. In a medium saucepan combine sugar, water, and peels. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juices.
  2. In a blender container or food processor bowl combine half of the juice mixture and half of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze 6 hours or overnight, stirring once after freezing for 3 hours.
  3. To serve, scrape across frozen mixture with a large spoon and place into individual serving dishes (if mixture is too firm, let stand at room temperature 20 to 30 minutes). Makes 8 servings.

Nutrition Facts (Strawberry Italian Ice)

    Per serving:
  • 123 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 2 mg sodium,
  • 31 g carb.,
  • 2 g fiber,
  • 29 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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