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Strawberry and Cream Cheese Ice Cream
Ingredients
-
2
cups strawberries
-
1/2
8 ounce package cream cheese, softened
-
1
cup milk
-
1
cup whipping cream
-
1/2
cup sugar
-
1
teaspoon vanilla
-
1/2
teaspoon almond extract
-
Red food coloring (optional)
-
Finely chopped toasted almonds
Directions
1. Place berries in a medium bowl; mash with potato masher until crushed. Set aside.
2. In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.
3. Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Sprinkle with almonds before serving. Makes 1 quart (8 servings).
From the Test Kitchen
- Note Dietary Exchanges:1 other carbohydrate, 3 fat.
Nutrition Facts
(Strawberry and Cream Cheese Ice Cream)
- Servings Per Recipe 8,
- Calories 249,
- Protein (gm) 4,
- Carbohydrate (gm) 18,
- Fat, total (gm) 19,
- Cholesterol (mg) 59,
- Saturated fat (gm) 11,
- Dietary Fiber, total (gm) 1,
- Sodium (mg) 69,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This was tasty and easy. No cooking custard over the stove and waiting for it to cool. Subtle cream cheese flavor.
7/26/2011 03:15:30 PM Report AbuseCan you make this without an ice cream freezer?
8/4/2010 01:56:40 PM Report Abuse