Strawberry and Cream Cheese Ice Cream
- Place berries in a medium bowl; mash with potato masher until crushed. Set aside.
- In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.
- Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Sprinkle with almonds before serving. Makes 1 quart (8 servings).
From the Test Kitchen
1 other carbohydrate, 3 fat.
Nutrition Facts (Strawberry and Cream Cheese Ice Cream)
- Per serving:
- 249 kcal cal.,
- 19 g fat
- (11 g sat. fat,
- 59 mg chol.,
- 69 mg sodium,
- 18 g carb.,
- 1 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet