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Strawberry and Cream Cheese Ice Cream
Ingredients
- 2 cups strawberries
- 1/2 8 ounce package cream cheese, softened
- 1 cup milk
- 1 cup whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- Red food coloring (optional)
- Finely chopped toasted almonds
Directions
1. Place berries in a medium bowl; mash with potato masher until crushed. Set aside.
2. In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.
3. Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Sprinkle with almonds before serving. Makes 1 quart (8 servings).
From the Test KitchenDietary Exchanges:
- 1 other carbohydrate, 3 fat.
Nutrition Facts
(Strawberry and Cream Cheese Ice Cream)
- Servings Per Recipe 8,
- cal. (kcal) 249,
- Fat, total (g) 19,
- chol. (mg) 59,
- sat. fat (g) 11,
- carb. (g) 18,
- fiber (g) 1,
- pro. (g) 4,
- sodium (mg) 69,
- Percent Daily Values are based on a 2,000 calorie diet
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