Strawberry and Cream Cheese Ice Cream

Strawberry and Cream Cheese Ice Cream
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27 users rated this recipe an average rating of 4.0
Makes:
8 servings
Yields:
1 quart
Prep:
20 mins
Freeze:
4 hrs 30 mins
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Strawberry and Cream Cheese Ice Cream

Ingredients
2
1/2
8 ounce package cream cheese, softened
1
cup milk
1
cup whipping cream
1/2
cup sugar
1
teaspoon vanilla
1/2
teaspoon almond extract
 
Red food coloring (optional)
 
Finely chopped toasted almonds

Directions

  1. Place berries in a medium bowl; mash with potato masher until crushed. Set aside.
  2. In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.
  3. Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Sprinkle with almonds before serving. Makes 1 quart (8 servings).

From the Test Kitchen

Dietary Exchanges:

1 other carbohydrate, 3 fat.

Nutrition Facts

(Strawberry and Cream Cheese Ice Cream)
    Per serving:
  • 249 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 59 mg chol.,
  • 69 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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