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Strawberry and Cream Cheese Ice Cream

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  • Makes: 8 servings
  • Yields: 1 quart
  • Prep: 20 mins
  • Freeze: 4 hrs 30 mins

Strawberry and Cream Cheese Ice Cream

Ingredients

Directions

  1. Place berries in a medium bowl; mash with potato masher until crushed. Set aside.
  2. In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.
  3. Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Sprinkle with almonds before serving. Makes 1 quart (8 servings).

From the Test Kitchen

Dietary Exchanges:

1 other carbohydrate, 3 fat.

Nutrition Facts (Strawberry and Cream Cheese Ice Cream)

    Per serving:
  • 249 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 59 mg chol.,
  • 69 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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