Sherbet Fruit Pops

Just about any fruit will do in this healthy homemade icy pop that provides a welcome chill on hot summer days.

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  • Makes: 10 servings
  • Prep: 20 mins
  • Chill: overnight
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Sherbet Fruit Pops
Ingredients
10
5-ounce paper cups
3
peeled and chopped kiwifruit
1
tablespoon sugar
1
quart raspberry or tangerine sherbet
2
tablespoons orange juice
10
flat wooden craft sticks
Directions
  1. Arrange cups on baking pan. In a small bowl combine kiwifruit and sugar. Divide chopped kiwifruit among cups. In a large bowl using an electric mixer on low speed beat together sherbet and orange juice until combined. Spoon sherbet mixture over kiwifruit filling cups.
  2. Cover each cup with a square of foil. Use table knife to make small hole in center of each foil square. Slide wooden craft stick through each hole and into fruit mixture in cup. Freeze at least 6 hours or overnight.
  3. To serve remove foil; carefully tear away cups. Serve immediately. Makes 10 pops
Nutrition Facts (Sherbet Fruit Pops)
    Per serving:
  • 129 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 36 mg sodium,
  • 28 g carb.,
  • 3 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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