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Raspberry-Nut Sundaes
Ingredients
- 1/2 cup butter
- 1/2 cup packed light brown sugar
- 1 1/2 cups fresh raspberries
- 2/3 cup honey-roasted cashews or honey-roasted almonds, coarsely chopped
- 1 teaspoon finely shredded lemon peel
- 2 pints vanilla ice cream and/or raspberry sorbet
Directions
1. In a large skillet melt butter; stir in brown sugar until melted. Cook, stirring frequently, over medium heat until boiling. Reduce heat to medium-low. Cook and stir for 1 minute. Remove from heat. Add raspberries, nuts, and lemon peel; stir very gently to coat.
2. Scoop ice cream and/or sorbet into eight small dessert cups. Top with raspberry mixture. Serve immediately. Makes 8 servings.
Nutrition Facts
(Raspberry-Nut Sundaes)
- Servings Per Recipe 8,
- cal. (kcal) 401,
- Fat, total (g) 28,
- chol. (mg) 99,
- sat. fat (g) 16,
- carb. (g) 35,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 31,
- pro. (g) 4,
- vit. A (IU) 826,
- vit. C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 164,
- Potassium (mg) 258,
- calcium (mg) 111,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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