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Raspberry-Nut Sundaes
Ingredients
-
1/2
cup butter
-
1/2
cup packed light brown sugar
-
1 1/2
cups fresh raspberries
-
2/3
cup honey-roasted cashews or honey-roasted almonds, coarsely chopped
-
1
teaspoon finely shredded lemon peel
-
2
pints vanilla ice cream and/or raspberry sorbet
Directions
1. In a large skillet melt butter; stir in brown sugar until melted. Cook, stirring frequently, over medium heat until boiling. Reduce heat to medium-low. Cook and stir for 1 minute. Remove from heat. Add raspberries, nuts, and lemon peel; stir very gently to coat.
2. Scoop ice cream and/or sorbet into eight small dessert cups. Top with raspberry mixture. Serve immediately. Makes 8 servings.
Nutrition Facts
(Raspberry-Nut Sundaes)
- Servings Per Recipe 8,
- Calories 401,
- Protein (gm) 4,
- Carbohydrate (gm) 35,
- Fat, total (gm) 28,
- Cholesterol (mg) 99,
- Saturated fat (gm) 16,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 31,
- Vitamin A (IU) 826,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 164,
- Potassium (mg) 258,
- Calcium (DV %) 111,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
loved this topping on lemon sorbet!
9/30/2011 10:44:21 AM Report Abuse