Raspberry Delight Punch

A scoop of sherbet or sorbet gives this fruity pineapple-raspberry juice concoction a frothy finish.

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  • Makes: 10 servings
  • Serving Size: 6 ounces
  • Makes: 60 ounces
  • Start to Finish: 15 mins

Raspberry Delight Punch

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Directions

  1. In a chilled large bowl, stir 1 cup of the raspberry sorbet to soften; blend in thawed juice concentrate. Add pineapple juice, and lemon juice.
  2. Transfer to punch bowl. Add remaining sorbet in small scoops and the chilled club soda. Serve at once. Makes ten 6-ounce servings.

From the Test Kitchen

Scoop the sorbet or sherbet ahead onto a 15x10x1-inch baking pan or in a large freezer container. Cover and freeze until just before serving.

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Nutrition Facts (Raspberry Delight Punch)

  • Per serving:
  • 200 kcal cal.,
  • 25 mg sodium,
  • 50 g carb.,
  • 2 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
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