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Raspberry and Lemon Thyme Ice

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  • Makes: 4 servings
  • Serving Size: 1/2 cup
  • Yields: About 2 cups
  • Prep: 15 mins
  • Freeze: 9 hrs

Raspberry and Lemon Thyme Ice



  1. Place raspberries in a blender container or food processor bowl. Cover and blend or process until pureed. Sieve puree to remove seeds. Discard seeds. (You should have about 1-1/4 cups puree.) Stir together the puree, sugar, orange juice, and snipped lemon thyme in a small mixing bowl.
  2. Pour mixture into a nonmetal freezer container. Cover and freeze for several hours or until almost firm. Break mixture into small chunks; transfer to a chilled bowl. Beat with an electric mixer until smooth but not melted. Return to container. Cover and freeze for 6 hours or until firm.
  3. To serve, scoop mixture into individual dessert dishes. If desired, garnish each serving with a lemon thyme sprig. Makes about 2 cups or 4 servings.

Nutrition Facts (Raspberry and Lemon Thyme Ice)

    Per serving:
  • 100 kcal cal.,
  • 25 g carb.,
  • 3 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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