PB&J Ice Cream Sundaes
cup raspberry, strawberry, or grape jelly or jam
vanilla or chocolate ice cream
soft bakery peanut butter cookies, broken
cup honey-roasted peanuts, chopped
- In a small saucepan heat jelly over low heat just until smooth. Stir in desired fruit.
- Scoop ice cream into each of 4 dessert dishes or bowls. Top ice cream with fruit mixture. Add broken cookies to each. Sprinkle with peanuts.
Nutrition Facts(PB&J Ice Cream Sundaes)
- Per serving:
- 472 kcal cal.,
- 26 g fat
- (13 g sat. fat,
- 2 g polyunsaturated fat,
- 7 g monounsatured fat),
- 106 mg chol.,
- 179 mg sodium,
- 56 g carb.,
- 2 g fiber,
- 42 g sugar,
- 7 g pro.
- Percent Daily Values are based on a 2,000 calorie diet