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PB&J Ice Cream Sundaes
Ingredients
- 1/4 cup raspberry, strawberry, or grape jelly or jam
- 1 cup chopped strawberries, sliced peaches, blueberries, and/or quartered grapes
- 1 vanilla or chocolate ice cream
- 4 soft bakery peanut butter cookies, broken
- 1/4 cup honey-roasted peanuts, chopped
Directions
1. In a small saucepan heat jelly over low heat just until smooth. Stir in desired fruit.
2. Scoop ice cream into each of 4 dessert dishes or bowls. Top ice cream with fruit mixture. Add broken cookies to each. Sprinkle with peanuts.
Nutrition Facts
(PB&J Ice Cream Sundaes)
- Servings Per Recipe 4,
- cal. (kcal) 472,
- Fat, total (g) 26,
- chol. (mg) 106,
- sat. fat (g) 13,
- carb. (g) 56,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 2,
- fiber (g) 2,
- sugar (g) 42,
- pro. (g) 7,
- vit. A (IU) 680,
- vit. C (mg) 21,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 179,
- Potassium (mg) 278,
- calcium (mg) 141,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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