Orange-Ginger Ice Cream Sauce

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  • Makes: 10 servings
  • Prep: 15 mins
  • Chill: 2 hrs to 24 hrs

Orange-Ginger Ice Cream Sauce

Directions

  1. In a small bowl, combine cornstarch and the 1 tablespoon water, stirring until smooth; set aside.
  2. In a medium saucepan, combine the 1-1/4 cups water, orange juice concentrate, honey, and salt. Bring to a gentle boil over medium to medium-high heat, stirring frequently. Whisk in cornstarch mixture. Return to boiling; reduce heat. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
  3. Stir in mandarin oranges and ginger; cool. Cover and chill for 2 to 24 hours. Serve over ice cream. If desired, sprinkle each serving with almonds.
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