Orange-Ginger Ice Cream Sauce

  • Makes: 10 servings
  • Prep: 15 mins
  • Chill: 2 hrs to 24 hrs
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Orange-Ginger Ice Cream Sauce
Ingredients
1
tablespoon cornstarch
1
tablespoon water
1 1/4
cups water
1/4
cup frozen orange juice concentrate
2
tablespoons honey
1/8
teaspoon salt
1
15 ounce can mandarin orange sections, drained
2
tablespoons finely chopped crystallized ginger
 
Vanilla bean ice cream
 
Sliced almonds, toasted (optional)
Directions
  1. In a small bowl, combine cornstarch and the 1 tablespoon water, stirring until smooth; set aside.
  2. In a medium saucepan, combine the 1-1/4 cups water, orange juice concentrate, honey, and salt. Bring to a gentle boil over medium to medium-high heat, stirring frequently. Whisk in cornstarch mixture. Return to boiling; reduce heat. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
  3. Stir in mandarin oranges and ginger; cool. Cover and chill for 2 to 24 hours. Serve over ice cream. If desired, sprinkle each serving with almonds.
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