Old-Fashioned Vanilla Bean Ice Cream

Purists will insist on using a vanilla bean and making this recipe just like Grandma did. But the results are pretty darn good with vanilla extract and an electric ice-cream freezer

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Makes: 1-1/2 quarts
  • Prep: 1 hr

Old-Fashioned Vanilla Bean Ice Cream

Directions

  1. In a large saucepan heat and stir half-and-half, sugar, and vanilla bean (if using) just to a simmer. Remove from heat. Remove vanilla bean; let cool. Using a paring knife, slit vanilla bean lengthwise. Scrape out seeds. Stir seeds (or vanilla extract, if using) and whipping cream into milk mixture. Cover; chill about 4 hours.
  2. Freeze mixture in ice-cream freezer according to manufacturer's directions. Ripen 4 hours.

From the Test Kitchen

*

Omit heating the mixture if using vanilla extract.

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Nutrition Facts (Old-Fashioned Vanilla Bean Ice Cream)

  • Per serving:
  • 205 kcal cal.,
  • 15 g fat
  • (9 g sat. fat,
  • 54 mg chol.,
  • 30 mg sodium,
  • 16 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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