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Old-Fashioned Vanilla Bean Ice Cream
Ingredients
-
2 1/2
cups half-and-half, light cream, or whole milk
-
3/4
cup sugar
-
1
4 - 6 inch vanilla bean or 1 tablespoon vanilla extract*
-
1 1/4
cups whipping cream
Directions
1. In a large saucepan heat and stir half-and-half, sugar, and vanilla bean (if using) just to a simmer. Remove from heat. Remove vanilla bean; let cool. Using a paring knife, slit vanilla bean lengthwise. Scrape out seeds. Stir seeds (or vanilla extract, if using) and whipping cream into milk mixture. Cover; chill about 4 hours.
2. Freeze mixture in ice-cream freezer according to manufacturer's directions. Ripen 4 hours.
From the Test Kitchen
- Note *Omit heating the mixture if using vanilla extract.
Nutrition Facts
(Old-Fashioned Vanilla Bean Ice Cream)
- Servings Per Recipe 12,
- Calories 205,
- Protein (gm) 2,
- Carbohydrate (gm) 16,
- Fat, total (gm) 15,
- Cholesterol (mg) 54,
- Saturated fat (gm) 9,
- Vitamin A (RE) 165,
- Sodium (mg) 30,
- Calcium (DV %) 50,
- Percent Daily Values are based on a 2,000 calorie diet
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