- make this recipe
- user reviews (1)
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3
beaten eggs
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2
cups milk
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1
cup sugar
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3
tablespoons unsweetened cocoa powder
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1
- 2
tablespoons instant coffee crystals
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2
cups half and half or light cream
1. Prepare Hot Fudge Sauce, if desired. Cool to room temperature.
2. In a medium saucepan combine eggs and milk. Stir in sugar, cocoa powder, and coffee crystals. Cook and stir over medium heat until mixture coats a metal spoon (about 5 minutes). Stir in half-and-half or light cream. Cool.
3. Freeze in 4- to 5-quart ice cream freezer according to manufacturer's directions. Remove ice cream paddle. Stir in 1 cup of the Hot Fudge Sauce or the ice cream topping just until swirled.
4. Serve with additional Hot Fudge Sauce, if desired. Makes about 3 quarts (24 servings).
- Note Homemade ice cream tastes better and melts more slowly if it is ripened before serving. To ripen ice cream in a traditional-style ice-cream freezer, after churning, remove the lid and dasher and cover the top of freezer can with waxed paper or foil. Plug the hole in the lid with a small piece of cloth; replace the lid. Pack the outer freezer bucket with enough ice and rock salt to cover the top of the freezer can, using 4 cups ice to 1 cup salt. Ripen about 4 hours. When using an ice-cream freezer with an insulated can, after churning, remove dasher; replace lid. Cover the lid with ice and cover with a towel. Ripen about 4 hours.
- Make Ahead Tip Prepare ice cream; transfer to freezer container. Seal,label, and freeze up to 2 weeks.
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2
ounces unsweetened chocolate
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1/4
cup butter
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1
cup sugar
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1/3
cup unsweetened cocoa powder
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1
5 ounce can evaporated milk
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1/2
teaspoon vanilla
In a small saucepan melt unsweetened chocolate and butter over low heat, stirring constantly. Stir in sugar and unsweetened cocoa powder until nearly smooth. Stir in evaporated milk. Heat and stir until smooth. Remove from heat. Stir in vanilla. Store, covered, in the refrigerator for up to 3 weeks. Makes 1 1/2 cups.
- Servings Per Recipe 24,
- Calories 127,
- Protein (gm) 3,
- Carbohydrate (gm) 17,
- Fat, total (gm) 6,
- Cholesterol (mg) 40,
- Saturated fat (gm) 3,
- Vitamin A (RE) 82,
- Sodium (mg) 44,
- Calcium (DV %) 101,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This ice cream is INCREDIBLY delicious and got rave reviews from all who ate it. It's creamy and has just the right mixture of coffee and chocolate. I'll most definitely make this ice cream again.
6/11/2011 10:03:44 PM Report Abuse