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Mint Ice Cream Waffle Sundaes
Ingredients
-
4
giant waffle ice cream cones
-
1
quart mint or pistachio ice cream
-
1
12 ounce jar dark chocolate or fudge ice cream topping or 1/2 cup Berry Sauce (see recipe below)
-
Fresh raspberries, blackberries and/or blueberries
-
Fresh mint leaves
Directions
1. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with ice cream topping or Berry Sauce.
2. Add berries to top of sundae. Sprinkle with mint leaves. Makes 4 sundaes.
Berry Sauce
Yield: 2 cups
Ingredients
-
1
12 ounce package frozen unsweetened raspberries
-
1
cup fresh or frozen blackberries
-
1
cup fresh or frozen blueberries
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1/2
cup sugar
Directions
In a medium saucepan stir together frozen unsweetened raspberries, blackberries, blueberries, and sugar over medium heat. Bring to boiling. Reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Remove from heat; cool slightly. Place berry mixture in blender and cover; blend or process until smooth. Store leftover sauce, tightly covered, up to two weeks in refrigerator. Makes 2 cups.
Nutrition Facts
(Mint Ice Cream Waffle Sundaes)
- Servings Per Recipe 4,
- Calories 467,
- Protein (gm) 7,
- Carbohydrate (gm) 73,
- Fat, total (gm) 17,
- Cholesterol (mg) 25,
- Saturated fat (gm) 9,
- Dietary Fiber, total (gm) 4,
- Vitamin A (RE) 41,
- Vitamin C (mg) 6,
- Sodium (mg) 135,
- Calcium (DV %) 111,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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