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Mint Ice Cream Waffle Sundaes
Ingredients
- 4 giant waffle ice cream cones
- 1 quart mint or pistachio ice cream
- 1 12 ounce jar dark chocolate or fudge ice cream topping or 1/2 cup Berry Sauce (see recipe below)
- Fresh raspberries, blackberries and/or blueberries
- Fresh mint leaves
Directions
1. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with ice cream topping or Berry Sauce.
2. Add berries to top of sundae. Sprinkle with mint leaves. Makes 4 sundaes.
Berry Sauce
Yield: 2 cups
Start to Finish
10 mins
Ingredients
- 1 12 ounce package frozen unsweetened raspberries
- 1 cup fresh or frozen blackberries
- 1 cup fresh or frozen blueberries
- 1/2 cup sugar
Directions
1. In a medium saucepan stir together frozen unsweetened raspberries, blackberries, blueberries, and sugar over medium heat. Bring to boiling. Reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Remove from heat; cool slightly. Place berry mixture in blender and cover; blend or process until smooth. Store leftover sauce, tightly covered, up to two weeks in refrigerator. Makes 2 cups.
Nutrition Facts
(Mint Ice Cream Waffle Sundaes)
- Servings Per Recipe 4,
- cal. (kcal) 467,
- Fat, total (g) 17,
- chol. (mg) 25,
- sat. fat (g) 9,
- carb. (g) 73,
- fiber (g) 4,
- pro. (g) 7,
- vit. A (RE) 41,
- vit. C (mg) 6,
- sodium (mg) 135,
- calcium (mg) 111,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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