Mint Ice Cream Waffle Sundaes

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Mint Ice Cream Waffle Sundaes
Makes: 4 servings
Start to Finish: 20 mins
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Mint Ice Cream Waffle Sundaes
Ingredients
  • 4
    giant waffle ice cream cones
  • 1
    quart mint or pistachio ice cream
  • 1
    12 ounce jar dark chocolate or fudge ice cream topping or 1/2 cup Berry Sauce (see recipe below)
  • Fresh raspberries, blackberries and/or blueberries
  • Fresh mint leaves
Directions

1. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with ice cream topping or Berry Sauce.

2. Add berries to top of sundae. Sprinkle with mint leaves. Makes 4 sundaes.

Berry Sauce

Yield: 2 cups
Ingredients
  • 1
    12 ounce package frozen unsweetened raspberries
  • 1
    cup fresh or frozen blackberries
  • 1
    cup fresh or frozen blueberries
  • 1/2
    cup sugar
Directions

In a medium saucepan stir together frozen unsweetened raspberries, blackberries, blueberries, and sugar over medium heat. Bring to boiling. Reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Remove from heat; cool slightly. Place berry mixture in blender and cover; blend or process until smooth. Store leftover sauce, tightly covered, up to two weeks in refrigerator. Makes 2 cups.

Nutrition Facts (Mint Ice Cream Waffle Sundaes)
  • Servings Per Recipe 4,
  • Calories 467,
  • Protein (gm) 7,
  • Carbohydrate (gm) 73,
  • Fat, total (gm) 17,
  • Cholesterol (mg) 25,
  • Saturated fat (gm) 9,
  • Dietary Fiber, total (gm) 4,
  • Vitamin A (RE) 41,
  • Vitamin C (mg) 6,
  • Sodium (mg) 135,
  • Calcium (DV %) 111,
  • Iron (DV %) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
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