Mint Ice Cream Waffle Sundaes

Three kinds of berries go into a homemade sauce for this ice cream treat. Hot fudge sauce also complements mint and makes a sweet substitute.

Mint Ice Cream Waffle Sundaes Enlarge Image
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2 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
20 mins
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Mint Ice Cream Waffle Sundaes

Ingredients
4
giant waffle ice cream cones
1
quart mint or pistachio ice cream
1
12 ounce jar dark chocolate or fudge ice cream topping or 1/2 cup Berry Sauce (see recipe below)
 
Fresh mint leaves

Directions

  1. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with ice cream topping or Berry Sauce.
  2. Add berries to top of sundae. Sprinkle with mint leaves. Makes 4 sundaes.

Berry Sauce

Ingredients

1
12 ounce package frozen unsweetened raspberries
1
cup fresh or frozen blackberries
1
cup fresh or frozen blueberries
1/2
cup sugar

Directions

  1. In a medium saucepan stir together frozen unsweetened raspberries, blackberries, blueberries, and sugar over medium heat. Bring to boiling. Reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Remove from heat; cool slightly. Place berry mixture in blender and cover; blend or process until smooth. Store leftover sauce, tightly covered, up to two weeks in refrigerator. Makes 2 cups.

Nutrition Facts

(Mint Ice Cream Waffle Sundaes)
    Per serving:
  • 467 kcal cal.,
  • 17 g fat
  • (9 g sat. fat,
  • 25 mg chol.,
  • 135 mg sodium,
  • 73 g carb.,
  • 4 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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