Mini Ice Cream Dippers with Double-Dip Fondue

When serving these mini ice cream balls, double dipping is allowed if each guest has her own muffin cup fondue pot.

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  • Makes: 4 servings
  • Prep: 30 mins
  • Freeze: 30 mins

Mini Ice Cream Dippers with Double-Dip Fondue

Directions

  1. Place baking sheet in freezer 30 minutes. Use a 1-tablespoon scoop to make 24 ice cream balls; place on sheet. Press pretzel into each ball. Cover; freeze firm. Using eight 6-cup muffin tins, fill five cups in each with toppings. Add ice cream balls to sixth cup. Makes 4 servings.

From the Test Kitchen

Test Kitchen Tip:

Assemble the muffin cups or plates ahead, except for the ice cream. Do not refrigerate the Magic shell. Add the ice cream just before serving.

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Nutrition Facts (Mini Ice Cream Dippers with Double-Dip Fondue)

  • Per serving:
  • 150 kcal cal.,
  • 7 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 30 mg chol.,
  • 146 mg sodium,
  • 20 g carb.,
  • 0 g fiber,
  • 15 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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