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Melted Ice Cream Mousse
Ingredients
-
1
pint chocolate ice cream
-
1/3
cup unsweetened cocoa powder
-
1
cup whipping cream
Directions
1. Place ice cream in a medium saucepan. Heat over low heat until melted. Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
2. Add whipping cream to melted ice cream. Beat with an electric mixer on high speed for 5 to 6 minutes or until soft peaks begin to form. Sift cocoa powder into the chocolate mixture. Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
3. Pour into serving bowl. Cover and chill for 1 to 6 hours until ready to serve. Makes 6 to 8 servings.
Nutrition Facts
(Melted Ice Cream Mousse)
- Servings Per Recipe 6,
- Calories 253,
- Protein (gm) 4,
- Carbohydrate (gm) 16,
- Fat, total (gm) 20,
- Cholesterol (mg) 70,
- Saturated fat (gm) 12,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 11,
- Vitamin A (IU) 729,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 49,
- Potassium (mg) 140,
- Calcium (DV %) 131,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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