Melted Ice Cream Mousse

Try this no-fail, double chocolate version of the classic dessert. Sure to be a kid-favorite for Valentine's Day or any time of the year.

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8 users rated this recipe an average rating of 3.0
  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: 2 hrs
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Melted Ice Cream Mousse
Ingredients
1
pint chocolate ice cream
1
cup whipping cream
Directions
  1. Place ice cream in a medium saucepan. Heat over low heat until melted. Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
  2. Add whipping cream to melted ice cream. Beat with an electric mixer on high speed for 5 to 6 minutes or until soft peaks begin to form. Sift cocoa powder into the chocolate mixture. Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
  3. Pour into serving bowl. Cover and chill for 1 to 6 hours until ready to serve. Makes 6 to 8 servings.
Nutrition Facts (Melted Ice Cream Mousse)
    Per serving:
  • 253 kcal cal.,
  • 20 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 70 mg chol.,
  • 49 mg sodium,
  • 16 g carb.,
  • 1 g fiber,
  • 11 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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