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Melted Ice Cream Mousse
Ingredients
- 1 pint chocolate ice cream
- 1/3 cup unsweetened cocoa powder
- 1 cup whipping cream
Directions
1. Place ice cream in a medium saucepan. Heat over low heat until melted. Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
2. Add whipping cream to melted ice cream. Beat with an electric mixer on high speed for 5 to 6 minutes or until soft peaks begin to form. Sift cocoa powder into the chocolate mixture. Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
3. Pour into serving bowl. Cover and chill for 1 to 6 hours until ready to serve. Makes 6 to 8 servings.
Nutrition Facts
(Melted Ice Cream Mousse)
- Servings Per Recipe 6,
- cal. (kcal) 253,
- Fat, total (g) 20,
- chol. (mg) 70,
- sat. fat (g) 12,
- carb. (g) 16,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 11,
- pro. (g) 4,
- vit. A (IU) 729,
- vit. C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 49,
- Potassium (mg) 140,
- calcium (mg) 131,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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