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Melon-Fresh Herb Sorbet

Rich in vitamins and low in calories, this incredible sorbet delivers amazing flavor without the guilt. With so many fantastic combinations of herbs and melon possible, this is a recipe you will want to try time and time again. Try cantaloupe and mint, or watermelon and basil, topped with a drizzle of concentrated balsamic vinegar. Be creative!

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  • Makes: 8 servings
  • Prep: 20 mins
  • Chill: 2 hrs to 4 hrs
  • Cook: 5 mins

Melon-Fresh Herb Sorbet

Directions

  1. In a food processor or blender, combine melon with half the citrus juice; cover and process or blend until smooth. Transfer to a bowl and set aside.
  2. In a small saucepan combine fresh herbs, sugar, water, remaining citrus juice, honey, and salt. Bring to boiling over medium heat. Reduce heat; simmer 5 minutes, stirring occasionally. Strain herb mixture into melon puree. Place bowl over container of ice water; stir for several minutes or until mixture has chilled to about 40 degrees F. Cover; refrigerate 2 to 4 hours.
  3. Transfer chilled mixture to 1- to 2-quart ice cream freezer; freeze according to manufacturer's instructions. Store, covered, in freezer. Makes 8 servings.

Nutrition Facts (Melon-Fresh Herb Sorbet)

  • Per serving:
  • 134 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 39 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 33 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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