Lime and Lemon Ice Cream

Garnish this tart-sweet ice cream with citrus curls. Use a zester to cut the lemon or lime peel into long strips. Wrap strips around a chopstick or drinking straw and let sit for 30 minutes. Cut to desired lengths.

Lime and Lemon Ice Cream Enlarge Image
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6 users rated this recipe an average rating of 4.0
Makes:
16 servings
Yields:
2 quarts
Prep:
1 hr
Freeze:
4 hrs
Stand:
4 hrs
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Lime and Lemon Ice Cream

Ingredients
4
cups whole milk
1 1/2
cups sugar
1
cup whipping cream
1/3
cup lemon juice
3
tablespoons lime juice
 
Several drops yellow food coloring (optional)
 
Lemon and/or lime slices and curls (optional)

Directions

  1. In a large mixing bowl thoroughly combine milk, sugar, whipping cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food coloring. (Mixture may appear curdled.)
  2. Freeze in a 3- to 4-quart ice cream freezer according to the manufacturer's directions. Ripen 4 hours. If desired, garnish with lemon and lime slices and curls. Makes 2 quarts (16 servings).

From the Test Kitchen

Transfer to freezer container; seal, label, and freeze up to 1 week.

Nutrition Facts

(Lime and Lemon Ice Cream)
    Per serving:
  • 164 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 29 mg chol.,
  • 36 mg sodium,
  • 23 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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