Lime and Lemon Ice Cream
- In a large mixing bowl thoroughly combine milk, sugar, whipping cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food coloring. (Mixture may appear curdled.)
- Freeze in a 3- to 4-quart ice cream freezer according to the manufacturer's directions. Ripen 4 hours. If desired, garnish with lemon and lime slices and curls. Makes 2 quarts (16 servings).
From the Test Kitchen
Transfer to freezer container; seal, label, and freeze up to 1 week.
Nutrition Facts (Lime and Lemon Ice Cream)
- Per serving:
- 164 kcal cal.,
- 8 g fat
- (5 g sat. fat,
- 29 mg chol.,
- 36 mg sodium,
- 23 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet