Popular in Food

Lime and Lemon Ice Cream

Garnish this tart-sweet ice cream with citrus curls. Use a zester to cut the lemon or lime peel into long strips. Wrap strips around a chopstick or drinking straw and let sit for 30 minutes. Cut to desired lengths.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
3.5 by 7 people
2,760 views
Rate me!
  • Makes: 16 servings
  • Yields: 2 quarts
  • Prep: 1 hr
  • Freeze: 4 hrs
  • Stand: 4 hrs

Lime and Lemon Ice Cream

Ingredients

Directions

  1. In a large mixing bowl thoroughly combine milk, sugar, whipping cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food coloring. (Mixture may appear curdled.)
  2. Freeze in a 3- to 4-quart ice cream freezer according to the manufacturer's directions. Ripen 4 hours. If desired, garnish with lemon and lime slices and curls. Makes 2 quarts (16 servings).

From the Test Kitchen

Transfer to freezer container; seal, label, and freeze up to 1 week.

Nutrition Facts (Lime and Lemon Ice Cream)

    Per serving:
  • 164 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 29 mg chol.,
  • 36 mg sodium,
  • 23 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close