Lime and Lemon Ice Cream
cups whole milk
cup whipping cream
teaspoon finely shredded lemon peel
cup lemon juice
teaspoon finely shredded lime peel
tablespoons lime juice
Several drops yellow food coloring (optional)
Lemon and/or lime slices and curls (optional)
- In a large mixing bowl thoroughly combine milk, sugar, whipping cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food coloring. (Mixture may appear curdled.)
- Freeze in a 3- to 4-quart ice cream freezer according to the manufacturer's directions. Ripen 4 hours. If desired, garnish with lemon and lime slices and curls. Makes 2 quarts (16 servings).
From the Test Kitchen
Transfer to freezer container; seal, label, and freeze up to 1 week.
Nutrition Facts(Lime and Lemon Ice Cream)
- Per serving:
- 164 kcal cal.,
- 8 g fat
- (5 g sat. fat,
- 29 mg chol.,
- 36 mg sodium,
- 23 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet