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Lime and Lemon Ice Cream
Ingredients
-
4
cups whole milk
-
1 1/2
cups sugar
-
1
cup whipping cream
-
1
teaspoon finely shredded lemon peel
-
1/3
cup lemon juice
-
1
teaspoon finely shredded lime peel
-
3
tablespoons lime juice
-
Several drops yellow food coloring (optional)
-
Lemon and/or lime slices and curls (optional)
Directions
1. In a large mixing bowl thoroughly combine milk, sugar, whipping cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food coloring. (Mixture may appear curdled.)
2. Freeze in a 3- to 4-quart ice cream freezer according to the manufacturer's directions. Ripen 4 hours. If desired, garnish with lemon and lime slices and curls. Makes 2 quarts (16 servings).
From the Test Kitchen
- Make Ahead Tip Transfer to freezer container; seal, label, and freeze up to 1 week.
Nutrition Facts
(Lime and Lemon Ice Cream)
- Servings Per Recipe 16,
- Calories 164,
- Protein (gm) 2,
- Carbohydrate (gm) 23,
- Fat, total (gm) 8,
- Cholesterol (mg) 29,
- Saturated fat (gm) 5,
- Vitamin A (RE) 82,
- Vitamin C (mg) 4,
- Sodium (mg) 36,
- Calcium (DV %) 61,
- Percent Daily Values are based on a 2,000 calorie diet
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