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Lime and Lemon Ice Cream

Garnish this tart-sweet ice cream with citrus curls. Use a zester to cut the lemon or lime peel into long strips. Wrap strips around a chopstick or drinking straw and let sit for 30 minutes. Cut to desired lengths.

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  • Makes: 16 servings
  • Yields: 2 quarts
  • Prep: 1 hr
  • Freeze: 4 hrs
  • Stand: 4 hrs

Lime and Lemon Ice Cream

Directions

  1. In a large mixing bowl thoroughly combine milk, sugar, whipping cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food coloring. (Mixture may appear curdled.)
  2. Freeze in a 3- to 4-quart ice cream freezer according to the manufacturer's directions. Ripen 4 hours. If desired, garnish with lemon and lime slices and curls. Makes 2 quarts (16 servings).

From the Test Kitchen

Transfer to freezer container; seal, label, and freeze up to 1 week.

Nutrition Facts (Lime and Lemon Ice Cream)

  • Per serving:
  • 164 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 29 mg chol.,
  • 36 mg sodium,
  • 23 g carb.,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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