Lemon Drop Shakes

Whirl together vanilla ice cream and lemonade in a blender for a tart sweet sensation. It takes seconds to make and disappears almost as quickly.

2 users rated this recipe an average rating of 2.5
  • Makes: 6 servings
  • Serving Size: 2/3 cup
  • Start to Finish: 5 mins
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Lemon Drop Shakes
of a small lemon, thinly sliced
tablespoons crushed lemon drop candies
tablespoon sugar
quart vanilla ice cream
1 1/2
cups lemonade
  1. Rub rim of 6 juice-size glasses with one lemon slice. In a shallow dish combine combine crushed lemon drops and sugar; dip glass rims in mixture; set aside.
  2. In a blender combine ice cream and lemonade. Cover and blend until smooth. Pour ice cream mixture into glasses. Top with remaining lemon slices. Makes 6 shakes.
Nutrition Facts (Lemon Drop Shakes)
    Per serving:
  • 403 kcal cal.,
  • 23 g fat
  • (15 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 131 mg chol.,
  • 108 mg sodium,
  • 45 g carb.,
  • 41 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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