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Ice Cream Pops
Ingredients
- ice cream
- chocolate hard shell-style ice cream coating, such as Magic Shell
- toasted coconut
Directions
1. Freeze a baking sheet.
2. Insert lollipop sticks into small scoops of ice cream and place on frozen sheet. Freeze overnight.
3. Dip into chocolate hard shell-style ice cream coating such as Magic Shell. Immediately sprinkle with toasted coconut. Return to freezer until serving time.
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