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Herbed Melon Frozen Yogurt

Yogurt and honey give a silky texture to this frozen dessert that's infused with pineapple sage.

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Yields: About 4 cups
  • Prep: 20 mins
  • Freeze: 10 hrs

Herbed Melon Frozen Yogurt

Directions

  1. Place melon in a blender container or food processor bowl. Cover and blend or process until pureed. Stir together melon puree, yogurt, honey, and snipped pineapple sage in a medium mixing bowl.
  2. Freeze mixture in a 2-quart ice cream freezer according to manufacturer's directions. Ripen for 4 hours. (Or, transfer mixture to a nonmetal freezer container. Cover and freeze for several hours or until almost firm. Break mixture into small chunks; transfer to a chilled bowl. Beat with an electric mixer until smooth but not melted. Return to container. Cover and freeze for 6 hours or until firm.)
  3. To serve, scoop mixture into individual dessert dishes. If desired, garnish each serving with pineapple sage leaves. Makes about 4 cups or 8 servings.
  4. 1/2 milk.

Nutrition Facts (Herbed Melon Frozen Yogurt)

  • Per serving:
  • 102 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 3 mg chol.,
  • 42 mg sodium,
  • 21 g carb.,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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