Grilled Strawberries with Limoncello Sorbet

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2.5 by 3 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Freeze: 8 hrs to 24 hrs
  • Grill: 6 mins

Grilled Strawberries with Limoncello Sorbet

Directions

For sorbet:

  1. In a medium saucepan, combine granulated sugar and the water. Bring to boiling, stirring until sugar is dissolved. Stir in lemon peel, lemon juice, and limoncello. Cover and chill.
  2. Transfer mixture to a 2- to 4-quart ice cream freezer; freeze according to the manufacturer's directions. Transfer sorbet to a nonmetallic freezer container. Cover and freeze for 8 to 24 hours or until firm.
  3. On sixteen 6-inch skewers*, thread strawberries, leaving 1/4 inch between pieces. Dip strawberries into powdered sugar, turning to coat.
  4. For a charcoal grill, place strawberry skewers on the greased rack of an uncovered grill directly over medium-low coals. Grill about 6 minutes or until strawberries are heated through, turning frequently to heat evenly. (For a gas grill, preheat grill. Reduce heat to medium-low. Place strawberry skewers on grill rack over heat. Cover and grill as above.) Serve strawberries with sorbet. Makes 8 servings.

From the Test Kitchen

*

If using wooden skewers, soak them in water for at least 30 minutes before grilling.

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Nutrition Facts (Grilled Strawberries with Limoncello Sorbet)

  • Per serving:
  • 308 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 4 mg sodium ,
  • 78 g carb. ,
  • 2 g fiber ,
  • 71 g sugar ,
  • 1 g pro.
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