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Grilled Banana Sundaes

Even if you can't vacation in the Caribbean, enjoy the taste of the tropics. Cook bananas and a quick caramel sauce on the grill, then spoon over ice cream.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 4 mins

Grilled Banana Sundaes



  1. Cut bananas in half lengthwise, then cut each piece in half crosswise. (You should have 12 pieces.) Stir together margarine or butter and 1 teaspoon of the lime or orange juice. Brush mixture on all sides of banana pieces.
  2. Place bananas directly on the grill rack over medium-hot coals. Grill, uncovered, for 2 minutes; turn over and grill for 2 minutes more or until heated through.
  3. Meanwhile, in a heavy, medium skillet or saucepan combine the caramel topping and the remaining 1 teaspoon lime or orange juice. Heat on the grill rack alongside bananas directly over the coals, or on a stovetop, until bubbly, stirring frequently. Stir in cinnamon. Add bananas and stir gently to coat.
  4. To serve, scoop ice cream into 4 dessert dishes. Spoon sauce and bananas atop ice cream. Sprinkle with the coconut and/or almonds, if desired. Makes 4 servings.

Nutrition Facts (Grilled Banana Sundaes)

    Per serving:
  • 367 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 29 mg chol.,
  • 231 mg sodium,
  • 70 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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